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Taq Master
Cat. No. Amount Price (EUR) Downloads
PCR-102S 100 reac. 40,00  
PCR-102L 500 reac. 160,00  


Store at 2 to 8°C, if stored at -20°C avoid frequent thawing and freezing

5x Taq Master
PCR grade water

Taq Master contains all reagents required for PCR (except template and primer) in a premixed 5x concentrated ready-to-use solution.
The Master Mix is recommended for use in routine PCR reactions. It is optimized for high specificity and guarantees minimal by-product formation. The mix is particularly suitable for plate based PCR and automated pipetting where a detergent free buffer system is required.
 
 
Taq Master / high yield
Cat. No. Amount Price (EUR) Downloads
PCR-101S 100 reac. 40,00  
PCR-101L 500 reac. 160,00  


Store at 2 to 8°C, if stored at -20°C avoid frequent thawing and freezing

5x Taq Master / high yield
PCR grade water

Taq Master / high yield contains all reagents required for PCR (except template and primer) in a premixed 5x concentrated ready-to-use solution.
The Master Mix is recommended for use in routine PCR reactions. It is optimized for high efficiency and gives superior amplification results in a broad range of reaction conditions with most primer-template pairs.
Note that the mix is based on a detergent containing buffer system not recommended for plate based PCR and automated pipetting.
 
 
Hot Start Master
Cat. No. Amount Price (EUR) Downloads
PCR-103S 100 reac. 80,00  
PCR-103L 500 reac. 320,00  


Store at 2 to 8°C, if stored at -20°C avoid frequent thawing and freezing

5x Hot Start Master
PCR grade water

Hot Start Master is recommended for high specificity PCR reactions and shows superior amplification at lowest template concentrations. It contains all reagents required for PCR (except template and primer) in a premixed 5x concentrated ready-to-use solution.
The thermal activation prevents the extension of nonspecifically annealed primers and primer-dimers formed at low temperatures during PCR setup.
Hot Start Pol requires no prolonged heating or denaturing step. The blocking is quickly inactivated at the increased temperature of thermal cycling.
 
 
 
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